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Leftover pork loin forms the basis for this simple and flavorful salad. Serve on bed of shredded lettuce with warm dinner rolls.

Pork Salad with Curry Dressing

1 pound lean cooked pork loin, cut into thin strips
2 cups diced celery
1/2 cup raisins
1 apple, cored and diced
1/4 cup dry roasted peanuts, coarsely chopped
1/2 cup low fat plain yogurt
1/2 teaspoon curry powder, or to taste

1. In large mixing bowl toss together pork, celery, raisins, apple and peanuts.
2. Combine yogurt and curry powder. Spoon over salad, stirring lightly to coat. Serve immediately or cover and refrigerate overnight.

Serves 4.

Nutrition Facts
Calories 390 calories
Protein 36 grams
Fat 16 grams
Sodium 230 milligrams
Cholesterol 90 milligrams
Saturated Fat 5 grams
Carbohydrates 28 grams
Fiber 3 grams

Recipe provided courtesy of Pork: The Other White Meat.