Prepared Horseradish Chinese Cabbage Slaw
Freshly grated horseradish adds flavor and kick to this Chinese-style cabbage coleslaw.
1 pound cabbage
3/4 pound carrots
4 ounces rice wine vinegar
4 tablespoons granulated sugar
2 teaspoons salt
4 ounces freshly grated horseradish
- Chiffonade the cabbage.
- Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated horseradish and mix well.
- Julienne the carrots.
- Mix the cabbage, carrots and horseradish/vinegar dressing all together. Let sit one hour to 24 hours before serving.
Makes 8 servings.
Recipe provided courtesy of Horseradish.org.