A simple and colorful coleslaw using both red and green cabbage with assorted colors of chopped sweet bell pepper and cubes of provlone cheese tossed with a ready-made or your homemade Caesar dressing.

Provolone and Sweet Pepper Slaw

1 cup red cabbage, shredded
3 cups green cabbage, shredded
2 cups (8 ounces) Wisconsin Provolone cheese, cubed
1 cup assorted peppers (red, yellow, green or orange) coarsely chopped
1/3 cup green onions, sliced
3/4 cup prepared Caesar dressing

1. In large bowl, combine all ingredients; mix well. Cover; refrigerate 1 hour to blend flavors. Toss before serving.

Makes 8 servings.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.