Young and old will enjoy this tasty potato 'hotdog' salad with sliced rounds of chicken franks tossed with a ranch dressing.

Ranch-Style New Potato & Chicken Frank Salad

2 1/2 pound new potatoes
1 small red onion, thinly sliced
1 small green pepper, seeded and chopped
1/4 cup fresh dill
1 cup ranch-style salad dressing
1/4 cup mustard
1 tablespoon horseradish
6 chicken franks, cut into 1/4-inch rounds
Fresh dill for garnish

1. Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain.
2. While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill.
3. Meanwhile, in a small bowl, whisk together ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour.
4. Fold chicken franks into salad. Garnish with fresh dill.

Makes 8 servings.

Recipe provided courtesy of The Association For Dressings and Sauces.