Pair this delightful raspberry, tarragon and walnut vinaigrette with salad greens or fruit salads...or with grilled chicken or turkey.

Raspberry and Walnut Vinaigrette

1/2 teaspoon honey mustard

2 tablespoons raspberry vinegar

Salt to taste

3 tablespoons walnut oil

3 tablespoons olive oil

1 tablespoon minced fresh tarragon

1. In a bowl whisk together the mustard, vinegar and salt; add the oils in a small stream, while whisking, until vinaigrette is emulsified.
2. Stir in the tarragon.

Makes about 1/2 cup.