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Very easy to make.

Razzy Tea Vinaigrette

1/4 cup raspberry wine vinegar
3 tablespoons extra virgin olive oil
3 tablespoons water
2 tablespoons NESTEA® Unsweetened Instant 100% Tea
2 teaspoons granulated sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground white pepper

1. COMBINE vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.