A festive, cranberry, raspberry
and cherry gelatin layered salad for the holidays.
Red
Berry Layered Salad
- 1 (3-ounce) package raspberry
gelatin
- 2 cups boiling water
- 1 (10-ounce) box frozen
raspberries
- 2 cups sour cream
- 1 (3-ounce) package cherry
gelatin
- 1 (8-ounce) can crushed
pineapple, drained
- 1 (16-ounce) can whole
cranberry sauce
- Dissolve raspberry gelatin
in 1 cup hot water. Add frozen raspberries and stir until well mixed. Pour into a glass bowl.
Refrigerate until almost firm.
- Spread sour cream over
firm gelatin. Refrigerate.
- Dissolve cherry gelatin
in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially
set.
- Spoon cherry gelatin mixture
over sour cream layer. Chill until firm.
Makes 8 to 10 servings.
