When the bumper crops of
tomatoes of the summer come, serve this light salad.
Romaine
Spears and Cherry Tomatoes Vinaigrette
- 8 ounces inner leaves
of head of romaine lettuce
1 cup of cherry tomatoes
Vinaigrette:
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
- Clean inner leaves of
romaine, arrange on serving platter with 1 cup cherry tomatoes.
Serve with vinaigrette dressing for dipping.
- In jar with tight-fitting
lid, shake together olive oil, red wine vinegar, garlic, pepper
and seasoned salt.
Makes 4 servings.
Recipe provided courtesy of Pork, The Other White
Meat.
