This terrific recipe for Sauerkraut Salad was submitted by Faydell Lich of San Antonio, Texas USA.
1 cup granulated sugar
1/2 cup vegetable oil
1 (32-ounce) package sauerkraut, rinsed and drained
1 cup celery, chopped
1 medium green pepper, chopped
1/2 cup onion, chopped
- In a large bowl, combine sugar and oil; mix well. Add all ingredients.
- Chill several hours or overnight before serving.
Makes 6 to 8 servings.
Tip: Best commercially produced sauerkraut is sold packaged in plastic bags in the refrigerated section of most supermarkets.