This is a must try salad. Serve with fresh rolls and butter.

Savory Cheese and Tomato Salad

1 (12-ounce) package frozen spinach soufflé
1 (8-ounce) package cream cheese, softened
2 (3 1/2-ounce) package logs goat cheese
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 large egg
1/4 cup water
1/2 cup Italian-seasoned breadcrumbs
1 vegetable oil
8 cups mixed salad greens
1 cup oil-and-vinegar dressing
2 large tomatoes, thinly sliced

1. Thaw spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
2. Stir together spinach souffle and next 4 ingredients until well blended. Shape mixture into 16 patties. Chill 8 hours.
3. Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties, a few at a time, in hot oil over medium-high heat 2 to 3 minutes on each side or just until golden brown. Drain on paper towels.
4. Toss salad greens with dressing. Place in individual salad plates; top with tomato slices and cheese patties.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.