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A light and delicious salad that's great as an appetizer for outdoor parties.

Seafood Salad

1 pound cooked shrimp, finely chopped
1 stalk large celery, sliced
1/3 cup green bell pepper, chopped
1/3 cup shrimp sauce
1/3 cup mayonnaise
2 tablespoons onion, finely chopped
1/4 teaspoon ground black pepper
Pita bread

1. Combine shrimp, celery, bell pepper, shrimp sauce, mayonnaise, onion and pepper in medium bowl; mix well.
2. Spoon salad into pita bread or over lettuce leaves.

Makes 4 servings.

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