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Sesame Pork Salad

1/4 pound snow pea pods, trimmed

3 cups cooked long-grain rice

1 1/2 cups slivered cooked pork (or chicken)

1 medium cucumber, peeled, seeded, and cut into very thin strips

1 red bell pepper, cut into very thin strips

1/2 cup sliced green onions

2 tablespoons toasted sesame seeds

1/4 cup chicken broth

3 tablespoons seasoned rice vinegar

3 tablespoons soy sauce

1 teaspoon sesame oil

1. Cook snow peas in boiling water to cover for 1 minutes or until crisp-tender; drain. Plunge in ice water and drain. Cut snow peas into very thin strips.
2. Combine snow peas and remaining ingredients in a large bowl; gently toss to mix and serve.

Makes 2 to 3 main-course servings.