Perfect with Asian-style salads and grilled meats, poultry and seafood...or simply toss with lettuce greens.

Sesame Soy Vinaigrette

1/2 teaspoon granulated sugar

2 teaspoons soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

1/4 cup vegetable oil

2 teaspoons sesame seeds, toasted lightly and cooled

1. In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Mix the oils together in small cup and then whisk oil mixture in a small stream into the soy/vinegar mixture until it is emulsified.
2. Stir in the sesame seeds.

Makes about 1/2 cup vinaigrette.