Pea salad will never be
the same old thing. Try this salad with fresh peas and beans
in the summer. Serve with your favorites off the grill.
Sherried
Peas and Beans Salad
- 1 (10-ounce) package frozen
green peas
1 (10-ounce) package frozen cut green beans
4 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dry ginger
2 tablespoons sliced green onion
2 tablespoons diced red bell pepper
- Cook vegetables according
to package directions; drain and let cool; place in medium bowl.
- In a small jar with tight-fitting
lid, shake together the sherry, soy sauce, sesame oil and ginger.
- Drizzle dressing over
vegetables; garnish with green onion and red pepper. If made
ahead, cover and refrigerate.
Makes 4 servings.
Recipe provided courtesy of Pork, The Other White
Meat.
