This makes a fabulous sandwich when used
to fill a French roll or pita bread. It is also wonderful on
top of jasmine rice or with Asian noodles, sprinkled with chopped
peanuts.
Southeast Asian Chicken
Salad with Fresh Green Grapes
- Dressing:
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons fish sauce* or soy sauce
- 2 cloves garlic, minced
- 1 each jalapeno, minced – seeded
if you like it “not too hot”
-
- Salad:
- 3 tablespoons basil, fresh chopped
- 1 tablespoon mint, fresh chopped
- 1 tablespoon cilantro, chopped
- 1/2 cup red onion, thinly sliced
- 1 1/2 cups Green California seedless grapes,
rinsed
- 3 cups chicken meat, cooked chopped into
1/2-inch cubes
- In mixing bowl whisk together first set
of ingredients until well combined. Add remaining ingredients
and toss to coat.
Makes 4 1/2 servings.
* Use Vietnamese or Thai fish sauce if
available for an authentic Southeast Asian flavor. If you can’t
find fish sauce, use soy sauce instead.
Recipe provided courtesy of California Table Grape Commission.
