A quick trip to your pantry
will provide the means to a delicious, fiesta-style dish without
the calories associated with typical south-of-the-border fare!
Southwest
Tuna Salad
- 1 (5-ounce) pouch StarKist
Creations™ Sweet & Spicy Tuna
1 (15-ounce) can black beans
8 ounces low fat ranch dressing
6 ounces (1 1/2 cups) cheddar cheese, shredded
10 ounces lettuce, washed and torn
1 (10-ounce) package frozen whole kernel corn, thawed
1 (16-ounce) jar salsa
- Rinse and drain beans.
- In a large bowl, layer
half of the lettuce, tuna, beans, corn, and ranch dressing. Repeat
first five layers; top with salsa; sprinkle with cheese.
- Cover and chill for 1/2
hour before serving.
Makes 6 servings.
Prep time: 15 minutes
Recipe and photograph courtesy
of Starkist Co.; through Coburn Communication, Inc.
loading
|
