Cinnamon-spiced fruit salad
with dried cherries, mandarin oranges and kiwifruit, garnished
with toasted slivered almonds.
Spiced
Cherry Salad
- 1 cup dried tart cherries
1 (11-ounce) can mandarin orange sections, drained
2 kiwi, peeled and sliced
1/4 cup orange juice
1/4 cup sifted powdered sugar
1/4 teaspoon ground cinnamon
1/4 cup slivered almonds, toasted
- Put dried cherries, mandarin
orange sections and kiwi slices in a salad bowl. Combine orange
juice, powdered sugar and cinnamon in a small bowl; mix well.
Pour orange juice mixture over fruit mixture; mix gently.
- Refrigerate, covered,
1 to 2 hours, stirring occasionally. Sprinkle with toasted almonds
just before serving.
Makes 6 servings.
Recipe and photograph are
provided courtesy of the Cherry Marketing
Institute.
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