Fresh spinach with sliced strawberries
and cubed brie cheese tossed in a sweet sesame and poppy seed
dressing.
Spinach and Strawberries
Salad
- Dressing:
- 1/2 cup granulated sugar
- 1/4 cup cider vinegar
1 1/2 teaspoons chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
- 2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
- Salad:
- 1 bunch spinach leaves, torn into pieces
1 pint strawberries, sliced very thinly
4 to 6 ounces Brie, rind removed and cut into 1/2-inch cubes
- To prepare dressing, process sugar, vinegar,
onion, Worcestershire sauce and paprika in blender until smooth.
With machine running, gradually add oil through center of lid.
Process until thick and smooth. Stir in sesame and poppy seeds.
- Mix spinach, strawberries, and brie in
a large salad bowl. Just before serving, pour dressing over salad
and toss to coat well.
Makes 4 to 6 servings.
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