Spinach-Rice Salad with Feta Cheese
A simple, low-fat rice salad with coarsely chopped spinach, sliced fresh mushrooms and crumbled feta cheese tossed with a honey-Dijon dressing.
6 cups cooked rice
1 cup fresh spinach leaves, coarsely chopped
1 1/4 cups thinly sliced fresh mushrooms
1 cup (4 ounces) crumbled Wisconsin Feta with Peppercorns cheese
1/2 cup prepared fat-free Honey-Dijon dressing
- In a large bowl, toss all ingredients until combined.
Makes 4 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.