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Spinach & Prosciutto Ravioli Salad

Spinach & Prosciutto Ravioli SaladThis spinach and prosciutto ravioli salad features grape tomatoes and Italian dressing that creates a tempting dish for special family meals and casual entertaining.

Recipe Ingredients:

1 (20-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing

Cooking Directions:

  1. Combine pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories: 240; Calories from Fat: 90; Total Fat: 10 g; Saturated Fat: 4 g Cholesterol: 45 mg; Sodium: 620 mg; Carbohydrates: 27 g Dietary Fiber: 2 g; Sugars: 3 g; Protein: 11 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.