Colorful, delicious and easy! This spinach
and prosciutto ravioli salad features grape tomatoes and Italian
dressing that creates a tempting dish for special family meals
and entertaining too!
Spinach
& Prosciutto Ravioli Salad
- 1 (20-ounce) package BUITONI
Refrigerated Four Cheese Ravioli, prepared according to package
directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing
- Combine pasta, spinach,
tomatoes, prosciutto and dressing in large serving bowl; toss
gently. Season with ground black pepper. Cover; refrigerate for
1 hour.
Makes 10 servings.
Nutritional Information
Per Serving (1/10 of recipe): Calories: 240; Calories from Fat:
90; Total Fat: 10 g; Saturated Fat: 4 g Cholesterol: 45 mg; Sodium:
620 mg; Carbohydrates: 27 g Dietary Fiber: 2 g; Sugars: 3 g;
Protein: 11 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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