Spinach and Fresh Fruit Salad
Raspberry vinegar gives the basil vinaigrette dressing a fresh accent that brings out the best in both the spinach and fruit.
1/3 cup raspberry vinegar
3 tablespoons olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups fresh spinach, washed and chopped
2 cups red apple, thinly sliced
1 cup kiwifruit, thinly sliced
1 cup oranges, peeled and sectioned
1 cup strawberries, sliced
2 tablespoons sliced almonds, toasted
- Combine vinegar, olive oil, sugar, basil, and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges, and strawberries in large bowl.
- Add dressing to salad; toss well to coat. Sprinkle with almonds. Serve immediately.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.