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Raspberry vinegar gives the light, basil vinaigrette dressing a fresh accent that brings out the best in the spinach and fruit.

Spinach and Fresh Fruit Salad

1/3 cup raspberry vinegar
3 tablespoons olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups fresh spinach, washed, chopped
2 cups red apple, thinly sliced
1 cup kiwifruit, thinly sliced
1 cup oranges, peeled,sectioned
1 cup strawberries, sliced
2 tablespoons almonds, sliced,toasted

1. Combine vinegar, olive oil, sugar, basil, and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges, and strawberries in large bowl.
2. Add dressing to salad; toss well to coat. Sprinkle with almonds. Serve immediately.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.