Take advantage of fresh spring greens for this salad. The dressing is light to bring out the flavors of salad.

Spring Green Salad

1 (12-ounce) package mixed baby greens

1 cucumber, peeled, seeded, thinly sliced
8 ounces fresh mushrooms, thinly sliced
4 green onions, sliced
1/4 cup minced fresh dill
1/2 cup olive oil
6 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper, to taste

1. In large bowl, toss together greens, cucumber, mushrooms, onions and dill.
2. In small bowl, whisk together remaining ingredients, pour over salad; toss well to coat and serve immediately.

Makes 8 servings.

Recipe provided courtesy of Pork, The Other White Meat.