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Springtime Tuna Pasta Salad

3 cups pasta (such as bowtie, mafalda or macaroni), cooked, drained
1 (8-ounce) can water chestnuts, sliced, drained
2 (6 1/8-ounce) cans white tuna in water, drained, flaked
1 cup fat-free salad dressing or mayonnaise
1 cup broccoli flowerets
1 cup carrots, chopped
1 cup celery, sliced
1 teaspoon dill weed
1/2 teaspoon pepper

1. Mix all ingredients in large bowl. Refrigerate several hours or overnight.

Makes 8 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.