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Strawberry-Chicken Salad

1/2 cup reduced-calorie mayonnaise
2 tablespoons chopped prepared chutney
1 teaspoon each grated lime peel, salt and curry powder
1 tablespoon lime juice
2 cups diced cooked chicken
1 cup sliced celery
1/4 cup chopped red onion
1 1/2 pints fresh California strawberries, stemmed - divided use
Lettuce leaves

1. In large bowl mix mayonnaise, chutney, lime peel, salt, curry powder and lime juice. Add chicken, celery and onion; toss, cover and chill.
2. Just before serving, slice 1 pint of the strawberries; gently toss with chicken mixture.
3. To assemble salad, line platter or individual serving plates with lettuce. Mound chicken mixture in center. Garnish with whole strawberries.

Makes 4 servings.

Nutritional Information: 289 calories; 22 g protein; 12 g fat; 25 g carbohydrate; 69 mg cholesterol.

Recipe and photograph provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.