A southwesten-style fruit salsa with chopped strawberries, mango and green onions tossed with lime, cilantro, red pepper flakes and cumin.

Strawberry-Mango Salsa

1 pint basket strawberries, stemmed and chopped
1 large mango, peeled, seeded and chopped
1/4 cup sliced green onions with tops
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon salt, or to taste

1. In bowl, toss all ingredients except salt to blend thoroughly. Mix in salt. Serve immediately or cover and refrigerate up to two days. Serve with corn chips, chicken or mild, white fish.

Makes 3 cups.

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.