A mouth-pleasing experience:
crisp leaves and heart-shaped sweet berries are dressed with
a pungent vinaigrette. Sesame seeds and poppy seeds make a great
addition for color and texture.
Strawberry
and Spinach Salad
- 1 pound spinach, rinsed
and patted dry
1 pint strawberries, hulled and sliced
1/2 cup granulated sugar
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 1/2 teaspoons dried onion flakes
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon paprika
- Combine spinach and strawberries
in a salad serving bowl; refrigerate until serving.
- In a small mixing bowl,
combine sugar, oil, vinegar, sesame seeds, poppy seeds, onion
flakes, Worcestershire sauce and paprika; whisk well and drizzle
over salad just before serving.
Makes 6 servings.
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