This festive strawberry,
banana and pineapple layered gelatin salad has a ribbon of sour
cream running through its middle.
Strawberry
Gelatin Salad
- 2 cups boiling water
1 (3.25-ounce) package strawberry gelatin
3 bananas, peeled, mashed
1 (8-ounce) can pineapple chunks, drained, crushed
3 (10-ounce) packages frozen sliced strawberries (unsweetened)
1 cup (8 ounces) sour cream
- In a small saucepan combine
boiling water and strawberry gelatin, stirring occasionally until
gelatin is dissolved, cool.
- Add mashed bananas, pineapple,
and frozen strawberries to cooled gelatin mixture.
- Pour half the mixture
into a 13 x 9-inch pan and chill for 30 to 45 minutes.
- Spread sour cream on top.
Pour the remaining gelatin mixture on top and chill until firm
(at least 4 hours or overnight) before cutting into squares.
Makes 8 servings.
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