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Strawberry Nut Salad

1 (6-ounce) package strawberry gelatin
1 cup water, boiling
2 (10-ounce) packages frozen strawberries
3 bananas, mashed
1 cup chopped walnuts
1 (20-ounce) can pineapple tidbits, drained
2 cups sour cream

1. In a large bowl, combine strawberry gelatin and boiling water, stir until the gelatin is dissolved. Fold in strawberries, bananas, walnuts and pineapple. Pour half into a 12x8x2-inch baking dish.
2. Refrigerate until firm; spread sour cream on top. Spoon the remaining gelatin mixture on top.
3. Keep refrigerated until ready to serve.

Makes 12 servings.