A nutty, strawberry, banana
and pineapple layered gelatin salad with a ribbon of sour cream
running through its middle.
Strawberry
Nut Salad
- 1 (6-ounce) package strawberry
gelatin
1 cup water, boiling
2 (10-ounce) packages frozen strawberries
3 bananas, mashed
1 cup chopped walnuts
1 (20-ounce) can pineapple tidbits, drained
2 cups sour cream
- In a large bowl, combine
strawberry gelatin and boiling water, stir until the gelatin
is dissolved. Fold in strawberries, bananas, walnuts and pineapple.
Pour half into a 12x8x2-inch baking dish.
- Refrigerate until firm;
spread sour cream on top. Spoon the remaining gelatin mixture
on top.
- Keep refrigerated until
ready to serve.
Makes 12 servings.
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