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Strawberry Pork Salad

3/4 pound pork strips
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion
1/2 cup chopped walnuts
2 cups cooked rice
1/3 cup Italian dressing
1 teaspoon poppyseed
1/2 teaspoon salt
2 cups slicedstrawberries

1. Slice pork strips across the grain into 1/8-inch strips; season with salt and pepper. Brown the pork strips in a lightly oiled large skillet over medium-high heat for 2 to 3 minutes. Add sliced green onions and chopped walnuts; cook for 1 minute. Add cooked rice, Italian salad dressing, poppyseeds, and salt. Transfer to a large bowl and chill.
2. Add sliced strawberries just before serving.

Makes 6 servings.