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A light and creamy mint
strawberry dressing is drizzled over fresh seasonal summer fruits
on a bed of lettuce leaves.
Strawberry
Summer Salad
- 1 pint basket fresh strawberries,
stemmed and halved
1 teaspoon finely chopped fresh mint
1/2 teaspoon honey
1/2 cup light sour cream
1 bunch lettuce leaves
2 cups fresh fruit in season, blueberries, sliced peaches, plums,
kiwi
- To make strawberry dressing:
In container of electric blender purée, enough of the
strawberries (about 1/2 cup) to make 1/4 cup purée; reserve
remaining strawberries. In bowl stir purée, mint and honey
into sour cream to blend.
- To assemble salad: Line
individual salad plates with lettuce. Arrange reserved strawberries
with other fruits on lettuce. Top with strawberry dressing.
Makes 4 servings.
Recipe provided courtesy
California Strawberry Commission. ©2003 California Strawberry
Commission. All rights reserved. Used with permission.
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