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Fresh strawberries, avocados
and grapes are marinated in a honeyed citrus marinade and served
arranged atop a bed of watercress with a garnish of sliced brie
cheese or blue cheese crumbles.
Strawberry
Watercress Salad
- 1/2 cup each grapefruit
juice and orange juice
1/4 cup fresh lime juice
1/4 cup honey
Dash salt
2 pint baskets fresh California strawberries, stemmed
2 avocados, pitted, peeled and cut into wedges
1 cup stemmed seedless grapes
2 bunches watercress, trimmed
- Sliced brie cheese or
blue cheese crumbles for garnish
- Crackers for accompaniment
- In large bowl mix citrus
juice, honey and salt to blend. Add strawberries, avocados and
grapes; toss. Cover and marinate in refrigerator 1 hour.
- To serve, arrange watercress
and fruits on eight salad plates. Serve garnished with a slice
of brie or blue cheese crumbles, and crackers for accompaniment.
Makes 8 servings.
Recipe and photograph provided
courtesy California Strawberry Commission. ©2003 California
Strawberry Commission. All rights reserved. Used with permission.
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