A deliciously creamy garden vegetable and
potato salad seasoned with capers, Dijon mustard and fresh lime
juice.
Summer
Potato Salad
- 1/2 cup NESTLÉ
Media Crema
2 tablespoons light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
4 cups cooked, diced potatoes, cooled
1 cup frozen assorted vegetables, steamed and cooled
2 tablespoons drained capers
Lettuce leaves for serving
- Combine media crema, mayonnaise,
lime juice, mustard and salt in small bowl; set aside.
- Combine potatoes, vegetables
and capers in large bowl. Add media crema mixture; mix well.
Refrigerate before serving. Serve over lettuce leaves, if desired.
Makes 6 servings.
Nutritional Information
Not Provided.
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