Summer's bounty of fruit
shines brightly in this colorful fruit salad tossed in a honeyed
orange mint sauce.
Summertime
Fruit Salad
- 1/2 cup orange juice
1/4 cup honey
1 pint basket California strawberries, stemmed and halved
1 half-pint basket raspberries
1 half-pint basket blueberries
2 oranges, peeled and cut into sections
1 cup cantaloupe or honeydew melon balls
3 tablespoons fresh mint leavesCalifornia strawberries, stemmed
- divided use
Lettuce leaves
- In medium bowl whisk juice
and honey then add remaining ingredients. Toss gently to combine,
chill 1 hour.
- Spoon salad into 4 individual
bowls, dividing equally.
Makes 4 servings.
Recipe and photograph provided
courtesy California Strawberry Commission. ©2003 California
Strawberry Commission. All rights reserved. Used with permission.
