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Summertime Fruit Salad

1/2 cup orange juice
1/4 cup honey
1 pint basket California strawberries, stemmed and halved
1 half-pint basket raspberries
1 half-pint basket blueberries
2 oranges, peeled and cut into sections
1 cup cantaloupe or honeydew melon balls
3 tablespoons fresh mint leavesCalifornia strawberries, stemmed - divided use
Lettuce leaves

1. In medium bowl whisk juice and honey then add remaining ingredients. Toss gently to combine, chill 1 hour.
2. Spoon salad into 4 individual bowls, dividing equally.

Makes 4 servings.

Nutritional Information: 194 calories; 2 g protein; 1 g fat; 49 g carbohydrate; 5 g fiber; 0 mg cholesterol; 8 mg sodium.

Recipe and photograph provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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