homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Sunburst Turkey and Rice Salad.

A delicious Pacific Rim-style brown rice and turkey salad, with celery, pineapple, mandarin oranges, water chestnuts, green onions and walnuts served on a bed of lettuce and drizzled with a lemon curry dressing.

Sunburst Turkey and Rice Salad

Dressing:
1/2 cup lemon yogurt
1/2 cup fat-free salad dressing or mayonnaise
1 teaspoon grated lemon peel
1/2 teaspoon curry powder

Salad:
3 cups cooked brown rice
2 cups cooked turkey, diced
1/2 cup celery, diagonally sliced
1/2 cup pineapple tidbits, drained
1/4 cup mandarin oranges, drained
1/4 cup water chestnuts, drained and thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup chopped California walnuts
6 lettuce leaves
  1. For Dressing: In a small bowl, combine all ingredients, whisking until smooth. Set aside.
    Salad
  2. For Salad: Combine all ingredients, except lettuce leaves, in a large bowl. Pour dressing over all, tossing to coat well. Cover and refrigerate.
  3. Line 6 plates with lettuce leaves. Divide salad evenly among plates.

Makes 6 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating