Super-Simple Black Bean and Chicken Salad
with Gruyère Cheese

Just as the recipe's name claims, this is a super simple black bean and chicken salad tossed with your favorite salsa and cubes of Gruyère cheese.

Recipe Ingredients:

2 (15-ounce) cans black beans, drained and rinsed
1 cup cooked chicken, shredded or chopped
1 cup prepared salsa
1 cup (4 ounces) Wisconsin Gruyère cheese, cut into 1/2 inch cubes
1 (16-ounce) package mixed salad greens

Cooking Directions:

1. In a large bowl, combine all ingredients except for the greens.
2. Arrange the greens on a large serving platter. Mound bean and chicken mixture on top.

Makes 4 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.