A great tossed salad is
nothing without a delicious dressing. Homemade salad dressings
are simple to make, taste better, and are much healthier than
the store-bought bottles.
Sweet
Balsamic Dressing
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 to 2 garlic cloves,
minced
- 1 tablespoon granulated
sugar
- Pinch of salt and pepper
- Place the dressing ingredients
in a container that has a tight-fitting lid and shake until well
mixed.
Makes approximately 3/4
cup.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit.
