Sweet and tangy, old-fashioned cabbage coleslaw with shredded carrot, chopped green bell pepper and onion marinated in an apple cider vinaigrette.
1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon celery seed
1/2 teaspoon salt
Freshly ground pepper to taste
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- In a jar with with a tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss well. Cover and refrigerate for a minimum of 4 hours before serving.
Makes 6 servings.