Tangy Cherry Coleslaw

A colorful cabbage coleslaw with grated carrots, dried cherries and green onions tossed in a honeyed lime dressing.

Recipe Ingredients:

Dressing:
1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
Dash salt
1/3 cup vegetable oil
1/4 cup fresh lime juice
3 tablespoons honey

Salad:
1 (16-ounce) bag coleslaw mixture
1 cup grated carrots
1 cup dried tart cherries
1/2 cup chopped green onions

Cooking Directions:

1. For Dressing: Combine sugar, dry mustard, celery seed and salt in a small mixing bowl; mix well. Stir in vegetable oil, line juice and honey; mix until well blended and sugar is dissolved.
2. For Salad: Combine coleslaw mixture, carrots, dried cherries and green onions in a large mixing bowl. Pour dressing over coleslaw mixture; mix well. Refrigerate 30 minutes before serving.

Makes 6 servings.

Recipe provided courtesy of the Cherry Marketing Institute.