Allow this salad to chill
several hours or overnight for the flavors to marry. Serve this
salad when you want a bright tangy change from the standard potato
salad. Goes well with Jerk
Pork Chops or other
Cajun or Caribbean dishes.
Temptin'
Sweet Potato Salad
- 1 cup frozen orange juice
concentrate, thawed (careful not to use the entire can)
1/2 cup water
1/4 cup fresh lime juice
1 tablespoon coconut rum
1 1/2 teaspoon Dijon mustard
1/4 teaspoon salt
3 medium sweet potatoes, baked and cubed
1 cup chopped apple
1/2 cup chopped celery
1/2 cup dried currants
- Combine orange juice concentrate,
water, lime juice, rum, Dijon mustard and salt; mix until blended.
- In large bowl, combine
potatoes, apples, celery and currants. Add orange juice concentrate
mixture to potato mixture and toss. Cover and chill several hours
or overnight.
Makes 6 servings.
Recipe provided courtesy of Pork, The Other White
Meat.
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