Temptin' Sweet Potato Salad
Allow this salad to chill several hours or overnight for the flavors to marry. Serve this dish when you want a bright, tangy change from the standard potato salad.
1 cup frozen orange juice concentrate, thawed (careful not to use the entire can)
1/2 cup water
1/4 cup fresh lime juice
1 tablespoon coconut rum
1 1/2 teaspoon Dijon mustard
1/4 teaspoon salt
3 medium sweet potatoes, baked and cubed
1 cup chopped apple
1/2 cup chopped celery
1/2 cup dried currants
- Combine orange juice concentrate, water, lime juice, rum, Dijon mustard and salt; mix until blended.
- In large bowl, combine potatoes, apples, celery and currants. Add orange juice concentrate mixture to potato mixture and toss. Cover and chill several hours or overnight.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.