A simple Italian-style
salad of sliced tomatoes and oranges sprinkled with red wine
vinaigrette and garnished with finely shredded mozzarella and
a chiffonade of fresh basil leaves.
Tomato
Orange Salad
- 2 oranges, peeled, thinly
sliced
2 medium tomatoes, sliced
1/2 cup bottled red wine vinaigrette
1/2 cup (2 ounces) mozzarella cheese, finely shredded
1/4 cup fresh basil leaves, thinly sliced
- Arrange oranges and tomatoes
in circular pattern on serving plate. Drizzle with dressing.
Sprinkle with cheese and basil.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of The Association For Dressings
and Sauces.
