A simple, Mediterranean-style
fresh tomato salad.
Tomato
Slices with Feta & Chopped Herbs
- Strong Vinaigrette:
- 1 teaspoon salt, or to
taste
1 heaping teaspoon green-peppercorn mustard
Scant 1/2 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons vegetable oil
2 to 3 tablespoons olive oil
-
- Fresh California tomatoes
- Whisk all ingredients
of vinaigrette together.
- Cut tomatoes in half crosswise
and fish out the seeds. Place on a platter and top with crumbled
feta cheese. Sprinkle with minced chives and parsley, basil strips,
salt, and freshly ground black pepper. Spoon Strong Vinaigrette
over all.
Makes about 1/2 cup vinaigrette.
Servings dependent on amount of tomatoes used.
Recipe provided courtesy of the California Tomato
Commission.
