A flavorful Mediterranean-style cheese tortellini salad with pine nuts and crumbled feta cheese.

Tortellini Salad

1 (16-ounce) bag frozen cheese tortellini, cooked according to package

1/4 cup olive oil

2 teaspoons minced lemon zest

1/4 cup lemon juice

2 tablespoons pine nuts

1 tablespoon honey

1 green bell pepper, seeded and sliced into strips

1 red bell pepper, seeded and sliced into strips

1 small red onion, sliced into thin strips

1/2 cup sliced black olives

1/2 cup crumbled feta cheese

Salt and freshly ground black pepper to taste

1. In a small bowl, whisk together olive oil, lemon zest, lemon juice, pine nuts, and honey.
2. Combine cooked pasta, peppers, red onion, and olives in a large bowl. Toss with dressing and feta cheese.

Makes 6 servings.