| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Here's a salad for the seafood lovers in your family. Shrimp and tortellini take the classic Caesar salad to new heights. Perfect for lunch or add warm rolls for a complete dinner.

Tortellini and Shrimp Caesar Salad

1 (9-ounce) package BUITONI® Spinach Cheese Tortellini, prepared according to package directions, chilled
1 1/2 cups cooked shrimp, chilled
1 (10 to 12-ounce) package prepared romaine lettuce salad
1 cup Italian style croutons
3/4 cup prepared Caesar salad dressing
1/4 cup freshly grated Parmesan cheese

1. Combine pasta, lettuce and shrimp in a medium bowl. Add dressing; toss to coat.
2. Top with croutons and cheese. Season to taste with ground black pepper.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||