With tender tortellini,
colorful vegetables and fresh bocconcini, this contemporary Italian
classic is a feast for the eyes and the mouth.
Tortellini
Salad Italiana
- 1 package (20 ounces)
BUITONI Refrigerated Family Size Mixed Cheese Tortellini, prepared
according to package directions
- 2 cups thinly sliced yellow
bell peppers
- 1 cup (4 ounces) halved
small fresh mozzarella cheese balls (bocconcini)
- 1 cup bottled Italian
vinaigrette dressing
- 1/2 cup (3 ounces) thinly
sliced prosciutto
- 1/2 cup drained, diced
sun-dried tomatoes
- 1/2 cup thinly sliced
basil
- Fresh cracked black pepper
(optional)
- Combine prepared pasta,
bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil
in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.
Makes 12 servings.
Preparation time: 20 minutes
| Cooking time: 10 minutes | Chilling time: 1 hour
Recipe and photograph provided courtesy
of BUITONI, through
ECES, Inc., Electronic Color Editorial Services.
