A refreshing salad of mixed greens, sliced strawberries, mandarin oranges and sliced red onions tossed with an orange vinaigrette.

Tossed Salad with Orange Vinaigrette

6 cups mixed salad greens
1 cup sliced strawberries
1 (11-ounce) can mandarin orange sections, drained
1/2 of small red onion, sliced
1/4 cup vegetable oil
1/2 teaspoon finely shredded orange peel
3 tablespoons orange juice
2 tablespoons white distilled vinegar or cider vinegar
1 teaspoon granulated sugar

1. Toss salad greens, strawberries or orange sections and red onion in large salad bowl.
2. For dressing, combine vegetable oil, orange peel, orange juice, vinegar and sugar in screw-top jar. Cover and shake well. Pour over salad greens mixture, tossing to coat.

Serves 4 to 6.

Recipe provided courtesy of Pork, The Other White Meat.