Score extra points with
big game fans when you serve this super easy taco salad.
Touchdown
Taco Salad
- 1/2 pouncd lean ground
beef
1 1/2 cups (6 ounces) shredded cheddar cheese - divided use
1/2 cup salsa - divided use
8 cups salad greens
1 cup chopped tomato
1 1/2 cups black beans
- Brown beef in large non-stick
skillet; remove from heat. Stir in 1 cup shredded cheese and
1/4 cup salsa; mix until blended. Spoon onto serving platter.
In a large bowl, toss together salad greens, tomatoes, black
beans and remaining cheese and salsa. Spoon salad over meat mixture
and serve.
Makes 8 servings.
Nutritional Facts per serving
(1/8 of recipe): Calories
180; Total Fat 10 g; Saturated Fat 6 g; Cholesterol 35 mg; Sodium
300 mg; Calcium 20% Daily Value; Protein 14 g; Carbohydrates
10 g; Dietary Fiber 4 g.
Recipe and photograph provided
courtesy of 3-A-Day of Dairy.
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