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Tomato Orange Salad

2 cups fresh pineapple, cubed
1 fresh avocado, cubed
1 fresh mango, cubed
1/2 cup coriander (cilantro) leaves, chopped
1 cup dried banana chips, cracked
1/2 cup Renée's Gourmet Raspberry Vinaigrette or Poppy Seed Dressing
2 tablespoons toasted pecans
1 tablespoon toasted sesame seeds
2 tablespoons pink marinated ginger slices
Juice of 1/2 fresh lime

1. Cut up pineapple, avocado and mango; add banana chips, coriander, raspberry vinaigrette or poppy seed dressings and nuts. Mix gently, adding fresh lime juice.
2. Serve on platter adding ginger slices and toasted sesame seeds as garnish.

Makes 4 to 6 servings.

Nutrition Information Per Serving: 45 calories, 1.5g fat, less than 5mg cholesterol, 260mg sodium, 7g carbohydrate, 1g dietary fiber, 3g protein.

Recipe and photograph provided courtesy of Renée's Gourmet, member of The Association For Dressings and Sauces.