This is a delicious change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Tuna Tortellini Pasta Salad

1 (20-ounce) package BUITONI® Family Size Three Cheese Tortellini, prepared according to package directions, cooled
1/2 pound green beans, cut into 1-inch pieces, cooked
4 green onions, sliced
2 (6-ounce) cans solid white tuna packed in water, drained
1 large tomato, diced
3/4 cup sliced ripe black olives
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

1. Combine pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture. Season with salt and pepper.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.