This bright and colorful
salad is a fantastic way to use up leftover turkey. Good with
store-bought roasted turkey as well
Turkey
Orange Salad
- 1 cup rice vinegar
2 cloves garlic, crushed
2 tablespoons frozen orange juice concentrate
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 head lettuce, shredded
2 cups diced cooked turkey
3 small oranges, supremed*
1 red onion, peeled and thinly sliced
- In a bowl combine rice
vinegar, garlic, orange juice concentrate, olive oil, salt and
pepper. Stir until thoroughly combined.
- In a large bowl combine
lettuce, turkey, oranges and red onion. Toss with the dressing
and serve immediately.
Makes 6 servings.
*Supreming Citrus: Using
a paring knife, remove the skin, pith, and outer membrane from
the citrus fruit. Carefully cut each segment away from white
membranes.
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